Oregano and Thyme Essential Oils Encapsulated in Chitosan Nanoparticles as Effective Antimicrobial Agents against Foodborne Pathogens †

The use of natural compounds with biocidal activity to fight the growth of bacteria responsible for foodborne illness is one of the main research challenges in the food sector. This study reports the preparation and physicochemical characterization of chitosan nanoparticles loaded with Thymus capita...

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Bibliografische gegevens
Gepubliceerd in:Molecules
Hoofdauteurs: Granata, Giuseppe, Stracquadanio, Stefano, Leonardi, Marco, Napoli, Edoardo, Malandrino, Graziella, Cafiso, Viviana, Stefani, Stefania, Geraci, Corrada
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2021
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8271874/
https://ncbi.nlm.nih.gov/pubmed/34279395
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26134055
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