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Rheological Analysis of the Structuralisation Kinetics of Starch Gels
Using the method of dynamic–mechanical analysis, the structuralisation kinetics of condensed starch solutions, cooled down to the temperature of 20 °C, was investigated. A close correlation of spatial crosslinking with local processes of macromolecule associations was discovered. It was found that d...
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| Publicado no: | Molecules |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8270341/ https://ncbi.nlm.nih.gov/pubmed/34201782 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26133826 |
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