Promoting Sustainable and Healthy Diets to Mitigate Food Insecurity Amidst Economic and Health Crises in Lebanon

Introduction: Lebanon, a middle-income Eastern Mediterranean country, continues to face detrimental economic, health and socio-political challenges that are further exacerbated by the COVID-19 pandemic. In parallel, the country has been experiencing a remarkable nutrition transition that has contrib...

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Detalhes bibliográficos
Publicado no:Front Nutr
Main Authors: Hwalla, Nahla, Jomaa, Lamis, Hachem, Fatima, Kharroubi, Samer, Hamadeh, Rena, Nasreddine, Lara, Naja, Farah
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8270169/
https://ncbi.nlm.nih.gov/pubmed/34249999
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.697225
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