Study on relationship between bacterial diversity and quality of Huangjiu (Chinese Rice Wine) fermentation

Huangjiu (Chinese rice wine) is brewed in an open environment, where bacteria play an important role during the fermentation process. In this study, bacterial community structure and composition changes in the fermented mash liquid of mechanized Huangjiu, well‐fermented manual Huangjiu (wines of goo...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Xie, Guangfa, Zheng, Huajun, Qiu, Zheling, Lin, Zichen, Peng, Qi, Dula Bealu, Girma, Elsheery, Nabil Ibrahim, Lu, Yin, Shen, Chi, Fu, Jianwei, Yang, Huanyi, Han, Jiongping, Lu, Jian, Liu, Guanming
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2021
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8269602/
https://ncbi.nlm.nih.gov/pubmed/34262745
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2369
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