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Plant-Derived Colorants for Food, Cosmetic and Textile Industries: A Review
This review provides a report on properties and recent research advances in the application of plant-derived colorants in food, cosmetics and textile materials. The following colorants are reviewed: Polyphenols (anthocyanins, flavonol-quercetin and curcumin), isoprenoids (iridoids, carotenoids and q...
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| Veröffentlicht in: | Materials (Basel) |
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| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8269454/ https://ncbi.nlm.nih.gov/pubmed/34201459 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ma14133484 |
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