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Impact of a Dietary Wheat Intervention on the Gut Microbiota of Adult Humans
OBJECTIVES: Diet is a key factor shaping the gut bacterial community of humans. Consumption of whole grain increases the diversity of the gut microbiota as well as beneficial microbes and their metabolites. However, previous research has not investigated the effect of different wheat types on the gu...
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| 出版年: | Curr Dev Nutr |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2021
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8265596/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab054_020 |
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