Leucine Is More Readily Oxidized When Ingested as an Isolated Nutrient versus Incorporated in Its Whole-Food Matrix

OBJECTIVES: The ingestion of free amino acids, or isolated sources of protein, results in faster postprandial release of dietary amino acids into circulation, which stimulates muscle protein synthesis rates. However, indirect evidence suggests that this rapid release of dietary amino acids after the...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Paulussen, Kevin J.M., Askow, Andrew, Salvador, Amadeo, McKenna, Colleen, Scaroni, Susannah, Ulanov, Alexander, Li, Zhong, Moore, Daniel, West, Daniel W.D., Paluska, Scott, Dilger, Ryan N., Bauer, Laura, Burd, Nicholas
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2021
Assuntos:
Energy and Macronutrient Metabolism
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8265568/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab041_031
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