Leucine Is More Readily Oxidized When Ingested as an Isolated Nutrient versus Incorporated in Its Whole-Food Matrix

OBJECTIVES: The ingestion of free amino acids, or isolated sources of protein, results in faster postprandial release of dietary amino acids into circulation, which stimulates muscle protein synthesis rates. However, indirect evidence suggests that this rapid release of dietary amino acids after the...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Curr Dev Nutr
Päätekijät: Paulussen, Kevin J.M., Askow, Andrew, Salvador, Amadeo, McKenna, Colleen, Scaroni, Susannah, Ulanov, Alexander, Li, Zhong, Moore, Daniel, West, Daniel W.D., Paluska, Scott, Dilger, Ryan N., Bauer, Laura, Burd, Nicholas
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2021
Aiheet:
Energy and Macronutrient Metabolism
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8265568/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab041_031
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