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College Students’ Perception of the Effectiveness of Vending Machine Interventions to Improve Snack Quality
OBJECTIVES: The college food environment plays an integral role in student dietary intake during a critical transitional time. Snacking in the US is frequent and even more so among college students, with 98% consuming snacks daily, and about four times per day. Snacking affects overall diet quality...
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| Veröffentlicht in: | Curr Dev Nutr |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8265477/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab043_010 |
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