Cargando...
College Students’ Perception of the Effectiveness of Vending Machine Interventions to Improve Snack Quality
OBJECTIVES: The college food environment plays an integral role in student dietary intake during a critical transitional time. Snacking in the US is frequent and even more so among college students, with 98% consuming snacks daily, and about four times per day. Snacking affects overall diet quality...
Guardado en:
| Publicado en: | Curr Dev Nutr |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2021
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8265477/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab043_010 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|