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College Students’ Perception of the Effectiveness of Vending Machine Interventions to Improve Snack Quality
OBJECTIVES: The college food environment plays an integral role in student dietary intake during a critical transitional time. Snacking in the US is frequent and even more so among college students, with 98% consuming snacks daily, and about four times per day. Snacking affects overall diet quality...
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| 出版年: | Curr Dev Nutr |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2021
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8265477/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab043_010 |
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