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College Students’ Perception of the Effectiveness of Vending Machine Interventions to Improve Snack Quality

OBJECTIVES: The college food environment plays an integral role in student dietary intake during a critical transitional time. Snacking in the US is frequent and even more so among college students, with 98% consuming snacks daily, and about four times per day. Snacking affects overall diet quality...

詳細記述

保存先:
書誌詳細
出版年:Curr Dev Nutr
主要な著者: Kirchoff, Christie, Abadia, Karina, Palacios, Cristina, Sanchez, Marianna
フォーマット: Artigo
言語:Inglês
出版事項: Oxford University Press 2021
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC8265477/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab043_010
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