Recombinant Enzymatic Redox Systems for Preparation of Aroma Compounds by Biotransformation

The aim of this study was to develop immobilized enzyme systems that reduce carbonyl compounds to their corresponding alcohols. The demand for natural aromas and food additives has been constantly growing in recent years. However, it can no longer be met by extraction and isolation from natural mate...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Varga, Viktor, Štefuca, Vladimír, Mihálová, Lenka, Levarski, Zdenko, Struhárňanská, Eva, Blaško, Jaroslav, Kubinec, Robert, Farkaš, Pavel, Sitkey, Vladimír, Turňa, Ján, Rosenberg, Michal, Stuchlík, Stanislav
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2021
Fag:
Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8264508/
https://ncbi.nlm.nih.gov/pubmed/34248905
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.684640
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker