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Recombinant Enzymatic Redox Systems for Preparation of Aroma Compounds by Biotransformation
The aim of this study was to develop immobilized enzyme systems that reduce carbonyl compounds to their corresponding alcohols. The demand for natural aromas and food additives has been constantly growing in recent years. However, it can no longer be met by extraction and isolation from natural mate...
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| Publicado no: | Front Microbiol |
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| Main Authors: | , , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8264508/ https://ncbi.nlm.nih.gov/pubmed/34248905 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.684640 |
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