Response of Growth Performance, Blood Biochemistry Indices, and Rumen Bacterial Diversity in Lambs to Diets Containing Supplemental Probiotics and Chinese Medicine Polysaccharides

Lignende værker

• Effect of probiotics and Chinese medicine polysaccharides on meat quality, muscle fibre type and intramuscular fat deposition in lambs
  af: Chuntao Nie, et al.
  Udgivet: (2022-12-01)
• Linseed Oil Supplementation of Lambs’ Diet in Early Life Leads to Persistent Changes in Rumen Microbiome Structure
  af: Tamsin Lyons, et al.
  Udgivet: (2017-08-01)
• Linseed Oil Supplementation of Lambs’ Diet in Early Life Leads to Persistent Changes in Rumen Microbiome Structure
  af: Lyons, Tamsin, et al.
  Udgivet: (2017)
• Investigating functional characteristics and selective rumen and blood metabolites in lambs fed diets containing vermicomposting feed
  af: kian sadeghi, et al.
  Udgivet: (2017-04-01)
• Radix Puerarin Extract (Puerarin) Could Improve Meat Quality of Heat-Stressed Beef Cattle Through Changing Muscle Antioxidant Ability and Fiber Characteristics
  af: Li, Yanjiao, et al.
  Udgivet: (2021)