Dietary Factors and Prevention: Risk of End-Stage Kidney Disease by Fruit and Vegetable Consumption

BACKGROUND: The association between fruit and vegetable (FV) intake and the risk of end-stage kidney disease (ESKD) has not been examined in the general population and fully explored in chronic kidney disease (CKD). We prospectively evaluated this relationship in US representative sample of adults a...

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Veröffentlicht in:Am J Nephrol
Hauptverfasser: Banerjee, Tanushree, Carrero, Juan Jesus, McCulloch, Charles, Rios Burrows, Nilka, Siegel, Karen R., Morgenstern, Hal, Saran, Rajiv, Powe, Neil R.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2021
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8263504/
https://ncbi.nlm.nih.gov/pubmed/34044392
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000514754
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