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VirtualTaste: a web server for the prediction of organoleptic properties of chemical compounds

Taste is one of the crucial organoleptic properties involved in the perception of food by humans. Taste of a chemical compound present in food stimulates us to take in food and avoid poisons. Bitter taste of drugs presents compliance problems and early flagging of potential bitterness of a drug cand...

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Foilsithe in:Nucleic Acids Res
Main Authors: Fritz, Franziska, Preissner, Robert, Banerjee, Priyanka
Formáid: Artigo
Teanga:Inglês
Foilsithe: Oxford University Press 2021
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8262722/
https://ncbi.nlm.nih.gov/pubmed/33905509
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nar/gkab292
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