Enzymatic approaches in the bioprocessing of shellfish wastes

Several tonnes of shellfish wastes are generated globally due to the mass consumption of shellfish meat from crustaceans like prawn, shrimp, lobster, crab, Antarctic krill, etc. These shellfish wastes are a reservoir of valuable by-products like chitin, protein, calcium carbonate, and pigments. In t...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:3 Biotech
Asıl Yazarlar: Mathew, Gincy Marina, Huang, Chieh Chen, Sindhu, Raveendran, Binod, Parameswaran, Sirohi, Ranjna, Awsathi, Mukesh Kumar, Pillai, Santhosh, Pandey, Ashok
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer International Publishing 2021
Konular:
Review Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8260653/
https://ncbi.nlm.nih.gov/pubmed/34290950
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-021-02912-7
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