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Production of Pectinase from Bacillus sonorensis MPTD1
Seven isolates from spoiled fruits and vegetables were screened for pectinase production using pectin agar plates and the most efficient bacterial strain, MPTD1, was identified as Bacillus sonorensis. Optimisation of various process parameters was done using Plackett-Burman and Box-Behnken designs a...
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| Publicado no: | Food Technol Biotechnol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Zagreb Faculty of Food Technology and Biotechnology
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5956264/ https://ncbi.nlm.nih.gov/pubmed/29796004 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17113/ftb.56.01.18.5477 |
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