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Enzymatic approaches in the bioprocessing of shellfish wastes
Several tonnes of shellfish wastes are generated globally due to the mass consumption of shellfish meat from crustaceans like prawn, shrimp, lobster, crab, Antarctic krill, etc. These shellfish wastes are a reservoir of valuable by-products like chitin, protein, calcium carbonate, and pigments. In t...
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| Pubblicato in: | 3 Biotech |
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| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer International Publishing
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8260653/ https://ncbi.nlm.nih.gov/pubmed/34290950 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-021-02912-7 |
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