Enzymatic approaches in the bioprocessing of shellfish wastes

Several tonnes of shellfish wastes are generated globally due to the mass consumption of shellfish meat from crustaceans like prawn, shrimp, lobster, crab, Antarctic krill, etc. These shellfish wastes are a reservoir of valuable by-products like chitin, protein, calcium carbonate, and pigments. In t...

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Bibliografiske detaljer
Udgivet i:3 Biotech
Main Authors: Mathew, Gincy Marina, Huang, Chieh Chen, Sindhu, Raveendran, Binod, Parameswaran, Sirohi, Ranjna, Awsathi, Mukesh Kumar, Pillai, Santhosh, Pandey, Ashok
Format: Artigo
Sprog:Inglês
Udgivet: Springer International Publishing 2021
Fag:
Review Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8260653/
https://ncbi.nlm.nih.gov/pubmed/34290950
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-021-02912-7
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