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Dietary omega-3 fatty acid supplementation does not impair vitamin E status or promote lipid peroxidation in growing horses
Omega-3 (n-3; ω-3) fatty acids (FA) are often included in the diet for their potential health benefits. However, because oxidative potential is increased with the degree of unsaturation in vitro, polyunsaturated FA such as eicosapentaenoic acid (EPA; 20:5n-3) and docosahexaenoic acid (DHA; 22:6n-3)...
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| 發表在: | J Anim Sci |
|---|---|
| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Oxford University Press
2021
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8259830/ https://ncbi.nlm.nih.gov/pubmed/34228797 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skab177 |
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