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Pasta meal intake in relation to risks of type 2 diabetes and atherosclerotic cardiovascular disease in postmenopausal women : findings from the Women’s Health Initiative
OBJECTIVE: To evaluate the association between pasta meal intake and long-term risk of developing diabetes or atherosclerotic cardiovascular disease (ASCVD, including coronary heart disease (CHD) and stroke) in postmenopausal women. DESIGN: Prospective cohort study. SETTING: Women’s Health Initiativ...
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| 發表在: | BMJ Nutr Prev Health |
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| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BMJ Publishing Group
2021
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8258098/ https://ncbi.nlm.nih.gov/pubmed/34308127 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjnph-2020-000198 |
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