Esophageal Food Impaction: A Retrospective Chart Review

BACKGROUND: Esophageal food impaction (EFI) is the third most common non-biliary emergency in gastroenterology, with an annual incidence rate of 13 episodes per 100,000 person-years and 1,500 deaths per year. Patients presenting with food impaction often have underlying esophageal pathology. We eval...

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Vydáno v:Gastroenterology Res
Hlavní autoři: Gurala, Dhineshreddy, Polavarapu, Abhishek, Philipose, Jobin, Amarnath, Shivantha, Avula, Akshay, Idiculla, Pretty Sara, Demissie, Seleshi, Gumaste, Vivek
Médium: Artigo
Jazyk:Inglês
Vydáno: Elmer Press 2021
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8256903/
https://ncbi.nlm.nih.gov/pubmed/34267832
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14740/gr1387
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