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Nutritional status and quality of life in diabetic patients on hemodialysis: a cross-sectional study from Palestine
BACKGROUND: End-stage renal disease (ESRD) is a leading cause of death and morbidity worldwide. Malnutrition is a common problem among hemodialysis (HD) patients that negatively impacts their prognosis and is linked to an increase in morbidity and mortality in these patients, as well as a decrease i...
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| Publicado no: | J Health Popul Nutr |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8256194/ https://ncbi.nlm.nih.gov/pubmed/34225818 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s41043-021-00255-w |
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