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Influence of freeze-thawed cycles on pork quality
OBJECTIVE: This study was conducted to determine the effect of freeze-thawed cycles (Fresh meat, F-T 1 cycle and F-T 2 cycles) on the quality characteristics of porcine longissimus dorsi muscle. METHODS: A total of 20 three-crossbred pigs (Duroc×[Large White×Landrace]) were randomly obtained from a...
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| Publié dans: | Anim Biosci |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Animal Bioscience
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8255891/ https://ncbi.nlm.nih.gov/pubmed/33171034 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.20.0416 |
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