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Effect of Transgenic Rootstock Grafting on the Omics Profiles in Tomato
Grafting of non-transgenic scion onto genetically modified (GM) rootstocks provides superior agronomic traits in the GM rootstock, and excellent fruits can be produced for consumption. In such grafted plants, the scion does not contain any foreign genes, but the fruit itself is likely to be influenc...
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| Publicat a: | Food Saf (Tokyo) |
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| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Food Safety Commission, Cabinet Office, Government of Japan
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8254850/ https://ncbi.nlm.nih.gov/pubmed/34249588 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14252/foodsafetyfscj.D-20-00032 |
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