How Have Nutrition Practices in the ICU Changed in the Last Decade (2011-2020): A Scoping Review

Malnutrition is more prevalent in the critically ill than ambulatory patients due to a variety of factors. Strategies employed in the optimization of nutrition practices rely largely on the review of published literature and guidelines. While the last decade was marked by some landmark large randomi...

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Detalles Bibliográficos
Publicado en:Cureus
Autores principales: Dixit, Subhal B, Tiwari, Nishant R, Zirpe, Kapil G, Tolat, Aditya G, Khatib, Khalid I, Kulkarni, Atul P, Mehta, Yatin, Mishra, Rajesh C, Govil, Deepak, Chaudhry, Dhruva, Ahsina Jahan, Lopa
Formato: Artigo
Lenguaje:Inglês
Publicado: Cureus 2021
Materias:
Internal Medicine
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8253490/
https://ncbi.nlm.nih.gov/pubmed/34249568
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7759/cureus.15422
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