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How Have Nutrition Practices in the ICU Changed in the Last Decade (2011-2020): A Scoping Review
Malnutrition is more prevalent in the critically ill than ambulatory patients due to a variety of factors. Strategies employed in the optimization of nutrition practices rely largely on the review of published literature and guidelines. While the last decade was marked by some landmark large randomi...
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| Publicado no: | Cureus |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cureus
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8253490/ https://ncbi.nlm.nih.gov/pubmed/34249568 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7759/cureus.15422 |
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