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Quality Assurance of Commercial Insulin Formulations: Novel Assay Using Infrared Spectroscopy
BACKGROUND: For insulins in commercial formulations, degradation can be observed within the certified shelf life when not stored at recommended conditions. Elevated temperatures and exposure to shear forces can cause changes in the secondary structure of the hormone, leading to a decrease in pharmac...
Tallennettuna:
| Julkaisussa: | J Diabetes Sci Technol |
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| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
SAGE Publications
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8252148/ https://ncbi.nlm.nih.gov/pubmed/32281880 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1932296820913874 |
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