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Quality Assurance of Commercial Insulin Formulations: Novel Assay Using Infrared Spectroscopy
BACKGROUND: For insulins in commercial formulations, degradation can be observed within the certified shelf life when not stored at recommended conditions. Elevated temperatures and exposure to shear forces can cause changes in the secondary structure of the hormone, leading to a decrease in pharmac...
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| 出版年: | J Diabetes Sci Technol |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
SAGE Publications
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8252148/ https://ncbi.nlm.nih.gov/pubmed/32281880 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/1932296820913874 |
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