Black cardamom essential oil prevents Escherichia coli O157:H7 and Salmonella Typhimurium JSG 1748 biofilm formation through inhibition of quorum sensing

This study aimed to investigate the chemical composition, using GC–MS, and anti-biofilm potential of black cardamom essential oil (BCEO) against biofilms of Escherichia coli O157:H7 and Salmonella Typhimurium JSG 1748 through inhibition of bacterial quorum sensing. GC–MS quantification demonstrated...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Abdullah, Algburi, Ammar, Asghar, Ali, Huang, Qingrong, Mustfa, Warda, Javed, Hafiz U., Zehm, Saskia, Chikindas, Michael L.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2020
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8249550/
https://ncbi.nlm.nih.gov/pubmed/34294980
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04821-8
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