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Effect of different glucogenic to lipogenic nutrient ratios on rumen fermentation and bacterial community in vitro
AIMS: This study was to investigate the effect of different ratios of glucogenic to lipogenic nutrients on rumen fermentation and the corresponding ruminal bacterial communities. METHODS AND RESULTS: Four diets, including glucogenic diet (G), lipogenic diet (L), two mixed diets: GL1 (G: L = 2 : 1) a...
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| Опубликовано в: : | J Appl Microbiol |
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| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley and Sons Inc.
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8247007/ https://ncbi.nlm.nih.gov/pubmed/32998176 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jam.14873 |
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