Effect of different glucogenic to lipogenic nutrient ratios on rumen fermentation and bacterial community in vitro

AIMS: This study was to investigate the effect of different ratios of glucogenic to lipogenic nutrients on rumen fermentation and the corresponding ruminal bacterial communities. METHODS AND RESULTS: Four diets, including glucogenic diet (G), lipogenic diet (L), two mixed diets: GL1 (G: L = 2 : 1) a...

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Bibliografski detalji
Izdano u:J Appl Microbiol
Glavni autori: Hua, D., Zhao, Y., Nan, X., Xue, F., Wang, Y., Jiang, L., Xiong, B.
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2020
Teme:
Original Articles
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8247007/
https://ncbi.nlm.nih.gov/pubmed/32998176
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jam.14873
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