Habitual Intake of Dietary Advanced Glycation End Products Is Not Associated with Arterial Stiffness of the Aorta and Carotid Artery in Adults: The Maastricht Study

BACKGROUND: Advanced glycation end products (AGEs), a heterogeneous group of bioactive compounds, are thought to contribute to arterial stiffness, which in turn is a causal factor in the pathogenesis of stroke, myocardial infarction, and heart failure. Whether AGEs derived from food also contribute...

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Detalhes bibliográficos
Publicado no:J Nutr
Main Authors: Linkens, Armand Ma, Eussen, Simone Jmp, Houben, Alfons Jhm, Kroon, Abraham A, Schram, Miranda T, Reesink, Koen D, Dagnelie, Pieter C, Henry, Ronald Ma, van Greevenbroek, Marleen, Wesselius, Anke, Stehouwer, Coen Da, Schalkwijk, Casper G
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2021
Assuntos:
Nutrition and Disease
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8245866/
https://ncbi.nlm.nih.gov/pubmed/33982103
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxab097
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