Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada

OBJECTIVES: First Nations may have a higher risk of contaminant exposure from the consumption of traditional foods. The objective of this study was to measure concentrations of metals and organochlorines in traditional foods commonly consumed by First Nations in Canada and estimate the risk from die...

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Detalles Bibliográficos
Publicado en:Can J Public Health
Main Authors: Chan, Hing Man, Singh, Kavita, Batal, Malek, Marushka, Lesya, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen
Formato: Artigo
Idioma:Inglês
Publicado: Springer International Publishing 2021
Assuntos:
Special Issue on First Nations Food, Nutrition and Environment Study: Quantitative Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8239065/
https://ncbi.nlm.nih.gov/pubmed/34181226
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/s41997-021-00495-7
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