Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada

OBJECTIVES: First Nations may have a higher risk of contaminant exposure from the consumption of traditional foods. The objective of this study was to measure concentrations of metals and organochlorines in traditional foods commonly consumed by First Nations in Canada and estimate the risk from die...

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Publicat a:Can J Public Health
Autors principals: Chan, Hing Man, Singh, Kavita, Batal, Malek, Marushka, Lesya, Tikhonov, Constantine, Sadik, Tonio, Schwartz, Harold, Ing, Amy, Fediuk, Karen
Format: Artigo
Idioma:Inglês
Publicat: Springer International Publishing 2021
Matèries:
Special Issue on First Nations Food, Nutrition and Environment Study: Quantitative Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8239065/
https://ncbi.nlm.nih.gov/pubmed/34181226
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17269/s41997-021-00495-7
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