Á lódáil...
Monitoring of new coronavirus (SARS‐CoV‐2): Origin, transmission, and food preservation methods
Unfortunately, there is limited research on coronavirus survival of food products and also food processing. The knowledge of the physical and chemical characteristics of coronaviruses mostly comes from the study of SARS‐CoV and MERS‐CoV physical (i.e., thermal processing, chilling and freezing, micr...
Na minha lista:
| Foilsithe in: | J Food Process Preserv |
|---|---|
| Main Authors: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
John Wiley and Sons Inc.
2021
|
| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8237013/ https://ncbi.nlm.nih.gov/pubmed/34219846 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jfpp.15564 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|