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Prevalence of Salmonella in Free-Range Pigs: Risk Factors and Intestinal Microbiota Composition

Extensive pig systems are gaining importance as quality production systems and as the standard for sustainable rural development and animal welfare. However, the effects of natural foods on Salmonella epidemiology remain unknown. Herein, we assessed the presence of Salmonella and the composition of...

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Bibliografski detalji
Izdano u:Foods
Glavni autori: Garrido, Victoria, Migura-García, Lourdes, Gaitán, Inés, Arrieta-Gisasola, Ainhoa, Martínez-Ballesteros, Ilargi, Fraile, Lorenzo, Grilló, María Jesús
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
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Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8235412/
https://ncbi.nlm.nih.gov/pubmed/34207083
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061410
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