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Prevalence of Salmonella in Free-Range Pigs: Risk Factors and Intestinal Microbiota Composition
Extensive pig systems are gaining importance as quality production systems and as the standard for sustainable rural development and animal welfare. However, the effects of natural foods on Salmonella epidemiology remain unknown. Herein, we assessed the presence of Salmonella and the composition of...
Kaydedildi:
| Yayımlandı: | Foods |
|---|---|
| Asıl Yazarlar: | , , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2021
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8235412/ https://ncbi.nlm.nih.gov/pubmed/34207083 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061410 |
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