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Prevalence of Salmonella in Free-Range Pigs: Risk Factors and Intestinal Microbiota Composition

Extensive pig systems are gaining importance as quality production systems and as the standard for sustainable rural development and animal welfare. However, the effects of natural foods on Salmonella epidemiology remain unknown. Herein, we assessed the presence of Salmonella and the composition of...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Foods
Asıl Yazarlar: Garrido, Victoria, Migura-García, Lourdes, Gaitán, Inés, Arrieta-Gisasola, Ainhoa, Martínez-Ballesteros, Ilargi, Fraile, Lorenzo, Grilló, María Jesús
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8235412/
https://ncbi.nlm.nih.gov/pubmed/34207083
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061410
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