Impact of Tetrapeptide-FSEY on Oxidative and Physical Stability of Hazelnut Oil-In-Water Emulsion

This study investigates the antioxidant behaviors of a hazelnut tetrapeptide, FSEY (Phe-Ser-Glu-Tyr), in an oil-in-water emulsion. The emulsion was prepared with stripped hazelnut oil at a ratio of 10%. O/W emulsions, both with and without antioxidants (FSEY and TBHQ), were incubated at 37 °C. The c...

Full description

Saved in:
Bibliographic Details
Published in:Foods
Main Authors: Shi, Chenshan, Liu, Miaomiao, Ma, Qinghua, Zhao, Tiantian, Liang, Lisong, Zhang, Bolin
Format: Artigo
Language:Inglês
Published: MDPI 2021
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8234661/
https://ncbi.nlm.nih.gov/pubmed/34204278
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061400
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items