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Investigation of Sensitization Potential of the Soybean Allergen Gly m 4 by Using Caco-2/Immune Cells Co-Culture Model

The soybean allergen Gly m 4 is known to cause severe allergic reactions including anaphylaxis, unlike other Bet v 1 homologues, which induce mainly local allergic reactions. In the present study, we aimed to investigate whether the food Bet v 1 homologue Gly m 4 can be a sensitizer of the immune sy...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Bogdanov, Ivan V., Finkina, Ekaterina I., Melnikova, Daria N., Ziganshin, Rustam H., Ovchinnikova, Tatiana V.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8234232/
https://ncbi.nlm.nih.gov/pubmed/34208504
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13062058
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