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Home-Delivered Meals: Characterization of Food Intake in Elderly Beneficiaries
Objective. In this study, we focus on elderly people (≥70 years old) benefiting from a home delivery meal service as part of a social welfare program. We aimed to: (i) assess the gap between the recommended and actual nutritional intake in this population and (ii) study the relationship between the...
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| 發表在: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
MDPI
2021
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8234175/ https://ncbi.nlm.nih.gov/pubmed/34208726 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13062064 |
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