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Inactivation of SARS-CoV-2 by Ozonated Glycerol
We evaluated the SARS-CoV-2-inactivation activity of ozonated glycerol (OG). When a viral solution with 1% fetal bovine serum (FBS) was mixed with test solutions at a ratio of 1:19 and incubated for 20 s, OG with ozone concentrations of over 1000 ppm inactivated ≥ 94.38% of the virus. Extension of t...
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| Publicado en: | Food Environ Virol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer US
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8233603/ https://ncbi.nlm.nih.gov/pubmed/34173934 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12560-021-09485-x |
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