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Liquid film–induced critical heat flux enhancement on structured surfaces
Enhancing critical heat flux (CHF) during boiling with structured surfaces has received much attention because of its important implications for two-phase flow. The role of surface structures on bubble evolution and CHF enhancement remains unclear because of the lack of direct visualization of the l...
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| Veröffentlicht in: | Sci Adv |
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| Hauptverfasser: | , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Association for the Advancement of Science
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8232909/ https://ncbi.nlm.nih.gov/pubmed/34172446 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1126/sciadv.abg4537 |
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