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Occurrence of Human Enteric Viruses in Shellfish along the Production and Distribution Chain in Sicily, Italy
Contamination of bivalve mollusks with human pathogenic viruses represents a recognized food safety risk. Thus, monitoring programs for shellfish quality along the entire food chain could help to finally preserve the health of consumers. The aim of the present study was to provide up-to-date data on...
Gorde:
| Argitaratua izan da: | Foods |
|---|---|
| Egile Nagusiak: | , , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2021
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8232761/ https://ncbi.nlm.nih.gov/pubmed/34203938 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061384 |
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