Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content

Lemon trees (Citrus limon (L.) Burm. F) were treated monthly with oxalic acid (OA) at 0.1, 0.5, and 1 mM from initial fruit growth on the tree until harvest in2019. The experiment was repeated in 2020, with the application of OA 1 mM (according to the best results of 2019). In both years, fruit from...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Serna-Escolano, Vicente, Giménez, María José, Castillo, Salvador, Valverde, Juan Miguel, Martínez-Romero, Domingo, Guillén, Fabián, Serrano, María, Valero, Daniel, Zapata, Pedro Javier
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8232715/
https://ncbi.nlm.nih.gov/pubmed/34203940
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10060963
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