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Factors Associated with Dietary Change since the Outbreak of COVID-19 in Japan
In Japan, dietary habits have greatly changed since the coronavirus disease (COVID-19) outbreak; we examined factors related to dietary changes. An online cross-sectional questionnaire survey was conducted in November 2020 among 6000 Japanese adults (aged 20–64 years) registered with a research comp...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8232139/ https://ncbi.nlm.nih.gov/pubmed/34198633 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13062039 |
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