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Omega-6 Fatty Acids: A Sustainable Alternative to Improve Beef Production Efficiency
SIMPLE SUMMARY: The global beef industry is currently challenged with improving production efficiency while fostering judicious use of limited natural resources. Sustainable management systems are warranted to ensure that worldwide demands for beef and ecological stewardship are met. Supplementing c...
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| Publicado en: | Animals (Basel) |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8231484/ https://ncbi.nlm.nih.gov/pubmed/34204706 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11061764 |
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