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Pomegranate Peel Powder as a Food Preservative in Fruit Salad: A Sustainable Approach
This study aimed to assess the potential of pomegranate peel powder as a natural preservative. Its effects were tested on fruit salad quality decay during refrigerated storage. Nectarine and pineapple, equally portioned in polypropylene containers and covered with fructose syrup, were closed using a...
Tallennettuna:
| Julkaisussa: | Foods |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2021
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8231101/ https://ncbi.nlm.nih.gov/pubmed/34208320 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061359 |
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