Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region

This study was conducted with the aim of developing fruit spirits by utilizing old (autochthonous) apple and pear cultivars that can be attractive to both consumers and producers. Consumers of spirits could enjoy the unique flavor, and producers could gain an opportunity for brand development. In to...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Foods
Huvudupphovsmän: Spaho, Nermina, Gaši, Fuad, Leitner, Erich, Blesić, Milenko, Akagić, Asima, Žuljević, Sanja Oručević, Kurtović, Mirsad, Ratković, Davorka Đukić, Murtić, Mirela Smajić, Akšić, Milica Fotirić, Meland, Mekjell
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2021
Ämnen:
Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC8230149/
https://ncbi.nlm.nih.gov/pubmed/34205976
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061258
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk