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Directions of Changes in the Health Values of Dairy Products in the Opinion of Consumers
The aim of our research was to assess whether and to what extent the perceived change in the content of selected ingredients in dairy products is important for Polish consumers in accepting the enhancement of the health benefits of dairy products, including yogurt. The data were collected using a CA...
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| Published in: | Nutrients |
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| Main Authors: | , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2021
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8230071/ https://ncbi.nlm.nih.gov/pubmed/34198901 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13061945 |
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