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Electrochemical Sensors for Determination of Bromate in Water and Food Samples—Review
The application of potassium bromate in the baking industry is used in most parts of the world to avert the human health compromise that characterizes bromates carcinogenic effect. Herein, various methods of its analysis, especially the electrochemical methods of bromate detection, were extensively...
में बचाया:
| में प्रकाशित: | Biosensors (Basel) |
|---|---|
| मुख्य लेखकों: | , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2021
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8230011/ https://ncbi.nlm.nih.gov/pubmed/34072226 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/bios11060172 |
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