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Starch Synthesis-Related Genes (SSRG) Evolution in the Genus Oryza
Cooking quality is an important attribute in Common/Asian rice (Oryza sativa L.) varieties, being highly dependent on grain starch composition. This composition is known to be highly dependent on a cultivar’s genetics, but the way in which their genes express different phenotypes is not well underst...
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| Publicado no: | Plants (Basel) |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8229393/ https://ncbi.nlm.nih.gov/pubmed/34070565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10061057 |
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