Evaluation of the Inclusion of the Green Seaweed Ulva ohnoi as an Ingredient in Feeds for Gilthead Sea Bream (Sparus aurata) and European Sea Bass (Dicentrarchus labrax)

SIMPLE SUMMARY: The use of seaweeds in aquafeeds is receiving increasing attention due to their potential nutritional and functional benefits. However, several green seaweeds such as Ulva presents nutritional limitations because of the undigestible polysaccharides, although these may exert a positiv...

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Detalhes bibliográficos
Publicado no:Animals (Basel)
Main Authors: Martínez-Antequera, Francisca P., Martos-Sitcha, Juan A., Reyna, Jose M., Moyano, Francisco J.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8229224/
https://ncbi.nlm.nih.gov/pubmed/34198878
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11061684
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