APA引用形式

Zhu, R., Liu, X., Li, X., Zeng, K., & Yi, L. (2021). Transformation of Inferior Tomato into Preservative: Fermentation by Multi-Bacteriocin Producing Lactobacillus paracasei WX322. Foods.

シカゴスタイル引用形

Zhu, Rong, Xiaoqing Liu, Xiaofen Li, Kaifang Zeng, , Lanhua Yi. "Transformation of Inferior Tomato Into Preservative: Fermentation By Multi-Bacteriocin Producing Lactobacillus Paracasei WX322." Foods 2021.

MLA引用形式

Zhu, Rong, et al. "Transformation of Inferior Tomato Into Preservative: Fermentation By Multi-Bacteriocin Producing Lactobacillus Paracasei WX322." Foods 2021.