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Potential Protective Protein Components of Cow’s Milk against Certain Tumor Entities
Milk and dairy products, especially from cow’s milk, play a major role in the daily human diet. It is therefore hardly surprising that the subject of milk is being extensively researched and that many effects of individual milk components have been characterized as a result. With the wealth of resul...
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| Vydáno v: | Nutrients |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8228601/ https://ncbi.nlm.nih.gov/pubmed/34201342 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13061974 |
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