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Yeast Particle Encapsulation of Scaffolded Terpene Compounds for Controlled Terpene Release
Terpenes are naturally occurring compounds produced by plants that are of great commercial interest in the food, agricultural, cosmetic, and pharmaceutical industries due to their broad spectra of antibacterial, antifungal, anthelmintic, membrane permeation enhancement, and antioxidant biological ac...
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| Gepubliceerd in: | Foods |
|---|---|
| Hoofdauteurs: | , , , , , , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2021
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8228553/ https://ncbi.nlm.nih.gov/pubmed/34071798 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10061207 |
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