Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future Perspectives

Food choices and eating behaviours have a large impact on both human and planetary health. Recently, the Food and Agricultural Organisation (FAO) of the United Nations and the World Health Organisation have developed a list of 16 guiding principles to achieve sustainable healthy diets (SHDs). They p...

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Опубликовано в: :Nutrients
Главные авторы: Martini, Daniela, Tucci, Massimiliano, Bradfield, James, Di Giorgio, Antonio, Marino, Mirko, Del Bo’, Cristian, Porrini, Marisa, Riso, Patrizia
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2021
Предметы:
Review
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8228140/
https://ncbi.nlm.nih.gov/pubmed/34071933
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13061827
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