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Effects of Encapsulated Methionine on Skeletal Muscle Growth and Development and Subsequent Feedlot Performance and Carcass Characteristics in Beef Steers
SIMPLE SUMMARY: Research investigating the effects of amino acids in growing and finishing beef cattle is not a new topic. Many studies suggest that in cattle fed a concentrate-based diet, lysine is the most limiting amino acid followed by methionine. When considering supplementing amino acids to gr...
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| Publicado en: | Animals (Basel) |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8227968/ https://ncbi.nlm.nih.gov/pubmed/34072859 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11061627 |
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